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Gordon Ramsay's Great British Pub Food Gordon Ramsay
Publisher: Harpercollins

Thanked 641 Times in 274 Posts. British celebrity chef Gordon Ramsay has officially invaded Las Vegas with the opening of his two latest concepts, Gordon Ramsay Pub & Grill at Caesars. Yesterday's Times magazine carried an extract and recipes from Big Gord's new book "Great British Pub Food." "The Great British pub has a unique place in British life" and so on. Editorial Reviews Review 'With purse-friendly ingredients and easy-to-follow recipes, this is perfect for anyone trying to eat in more.' ***** Heat magazine 'Relaxed, homely and comforting'. Gordon Ramsay's Great British Pub Food Books. At Gordon Ramsay Pub & Grill at Caesars Palace, Ramsay introduced the traditional British Sunday Roast to the Las Vegas Strip complete with roasted prime beef rib eye, fingerling potatoes, parsnips, minted English peas and "The two things missing on the strip were a great burger restaurant and an authentic pub & grill, so we're very excited to be opening these two very different, but equally vibrant new restaurants in Vegas for guests to enjoy," said Ramsay. The pub section of the restaurant features a lively bar For a smaller dessert option, the sticky toffee pudding push-up pops are a great way to indulge your sweet tooth. His second Strip venture, Gordon Ramsay Pub & Grill, is as British as the Millennium Eye, a place where servers wear houndstooth, beer kegs line the walls, and '80s music from U.K. Artists such as Adam Ant can be heard through the din. Recipe from “Gordon Ramsay's Great British Pub Food,” by Gordon Ramsay (Harper Collins, 2009). Gordon Ramsay Pub & Grill serves traditional pub food and British favorites and is basically two restaurants in one. Gordon Ramsays Great British Pub Food Harpercollins | 2009 | ISBN: 0007289820 | English | 256 pages | PDF | 52.25 MBIn his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant. Editor Rebecca Burr said “This is a good news story for the British pub industry and confirms our view that pubs serving good food are the ones that continue to thrive.